In 100 g (Grams) of Plums, wild (Northern Plains Indians) there is 0.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Plums, wild (Northern Plains Indians).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Plums, wild (Northern Plains Indians)

Plums, wild (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Plums, wild (Northern Plains Indians) are listed below.

Water	76.68 g	76.68%
Energy (calorie)	91 kcal
Energy (joule)	381 kJ
Protein	0.43 g	0.43%
Total lipid (fat)	0.17 g	0.17%
Ash	0.77 g	0.77%
Carbohydrate, by difference	21.95 g	21.95%
Fiber, total dietary	6 g	6%
Sugars, total	10.61 g	10.61%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	5.07 g	5.07%
Fructose	5.47 g	5.47%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	30 mg	0.03%
Potassium, K	364 mg	0.36%

Nutrients in Plums, wild (Northern Plains Indians)